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Tom's of Maine, Children's Anticavity Fluoride Rinse, Alcohol Free, Silly Strawberry-07/19/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Children's mouthwashStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium fluoride 007681-49-4 0.04 Active Ingredient No Water 007732-18-5 -- Diluent No Glycerin 000056-81-5 -- Humectant No Aloe Barbadensis leaf juice 094349-62-9 -- Moisturizer No Xylitol 000087-99-0 -- Sweetener No Sodium phosphate 007632-05-5 -- pH Modifier No 1,3-Propanediol 000504-63-2 -- Processing Aid No Benzoic acid 000065-85-0 -- Preservative No Flavor(s) 999999-56-2 -- Withheld as CBI No Phosphoric acid 007664-38-2 -- pH Adjuster Yes CoC List Menthol 001490-04-6 -- Flavor No Fragaria Vesca Flower Extract 084929-78-2 -- Flavor No Ananas sativus fruit extract 068917-26-0 -- Flavor No Citrus Aurantium Dulcis Fruit Extract 084012-28-2 -- Flavor No Lemon juice 068916-88-1 -- Flavor No Mango extract 090063-86-8 -- Flavor No Stevia rebandiana extract 091722-21-3 -- Sweetener No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium fluoride 007681-49-4 231-667-8 0.04 H301, H319, H315, EUH032 P270; P270; P301+P310; P302+P352; P305+P351+P338 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Aloe Barbadensis leaf juice 094349-62-9 305-181-2 -- -------- ------- ---- No Xylitol 000087-99-0 201-788-0 -- -------- ------- ---- No Sodium phosphate 007632-05-5 -- -- -------- ------- ---- No 1,3-Propanediol 000504-63-2 207-997-3 -- -------- ------- ---- No Benzoic acid 000065-85-0 200-618-2 -- H315, H318, H372, H372 P260, P270, P280, P305+P351+P338, P332+P313 No Flavor(s) 999999-56-2 -- -- -------- ------- ---- No Phosphoric acid 007664-38-2 231-633-2 -- H290, H302, H314 P234, P390, P406, P260, P264, P270, P280, P301+P312, P301+P330+P331, P303+P361+P353, P330, P363, P304+P340, P310, P321, P305+P351+P338, P405, P501 No Menthol 001490-04-6 216-074-4 -- H315, H315, H319 ------- No Fragaria Vesca Flower Extract 084929-78-2 284-556-1 -- -------- ------- ---- No Ananas sativus fruit extract 068917-26-0 272-839-2 -- -------- ------- ---- No Citrus Aurantium Dulcis Fruit Extract 084012-28-2 232-433-8 -- -------- ------- ---- No Lemon juice 068916-88-1 -- -- -------- ------- ---- No Mango extract 090063-86-8 290-045-4 -- -------- ------- ---- No Stevia rebandiana extract 091722-21-3 294-422-4 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 19, 2022 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
Not a hazardous substance or mixture.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: Not provided by manufacturer.
Skin Contact: Not provided by manufacturer.
Inhalation: Not provided by manufacturer.
Ingestion: Not provided by manufacturer. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not provided by manufacturer. -
Handling information
Not provided by manufacturer. -
Disposal information
Not provided by manufacturer. -
First Aid
Eye Contact: Not provided by manufacturer.
Skin Contact: Not provided by manufacturer.Inhalation: Not provided by manufacturer.Ingestion: Not provided by manufacturer.
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